FSSAI, APEDA, ISO 22000 facility
Dehydrated Onion Flakes
White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice and soup industry standard.
- MOQ1 x 20' FCL (4 MT trial lots)
- Packaging25 kg multi-wall paper bags with liner / cartons
- PaymentSight LC / TT
- IncotermsFOB, CFR, CIF
Dehydrated onion is the fastest-growing ingredient category in global food manufacturing. Our flakes are produced from white onion varieties, dehydrated in hot-air tunnels to max 5% moisture, colour-sorted and metal-detected.
Available forms
- Flakes: 3–6 mm, 6–10 mm
- Kibbled: 1–3 mm
- Granules: 0.4–1.2 mm
- Powder: 60–80 mesh
- Minced: 3–8 mm
Specifications
| Moisture | Max 5% |
|---|---|
| Pungency (Pyruvic Acid) | Min 3.0 µmol/g |
| Colour | White to creamy white |
| Rehydration Ratio | 1:6 to 1:8 |
| Microbiology (TPC) | Max 50,000 cfu/g |
| Salmonella | Absent / 25 g |
| E. coli | Absent / g |
| SO2 | Max 10 ppm (or as contracted) |
Shipping & Documentation
Container capacity
20' FCL: 8–9 MT; 40' HQ: 17–18 MT (light product)
Documents included
Invoice, packing list, B/L, certificate of origin, COA, phytosanitary & health certificate, treatment certificates.
Third-party inspection
SGS, Bureau Veritas, Intertek or your nominated agency — pre-shipment, at origin.
Export markets for this product
Frequently asked about this product
What is your minimum order quantity (MOQ)?
How quickly will I receive a quotation?
Are samples available before ordering?
Which Incoterms do you offer?
What payment terms do you accept?
Need pricing or a specification sheet?
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.