Dehydrated Onion Powder
Premium dehydrated onion powder for foodservice, seasoning, sauce, snack and processed-food…
White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice and soup industry standard.
White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice and soup industry standard.
Dehydrated onion is the fastest-growing ingredient category in global food manufacturing. Our flakes are produced from white onion varieties, dehydrated in hot-air tunnels to max 5% moisture, colour-sorted and metal-detected.
| Moisture | Max 5% |
|---|---|
| Pungency (Pyruvic Acid) | Min 3.0 µmol/g |
| Colour | White to creamy white |
| Rehydration Ratio | 1:6 to 1:8 |
| Microbiology (TPC) | Max 50,000 cfu/g |
| Salmonella | Absent / 25 g |
| E. coli | Absent / g |
| SO2 | Max 10 ppm (or as contracted) |
20' FCL: 8–9 MT; 40' HQ: 17–18 MT (light product)
Invoice, packing list, B/L, certificate of origin, COA, phytosanitary & health certificate, treatment certificates.
SGS, Bureau Veritas, Intertek or your nominated agency — pre-shipment, at origin.
Premium dehydrated onion powder for foodservice, seasoning, sauce, snack and processed-food…
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.