Black Pepper (MG1 / FAQ)
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…
Europe's paprika hub with growing demand for complementary origins like Byadgi chilli for blends.
EU food law; paprika/chilli origin declarations strictly checked.
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…
Garlic flakes, granules and powder with max 6% moisture and controlled allicin potential — the…
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White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice…
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Deep-red Byadgi chilli with 120–150 ASTA colour value and mild heat — the paprika-compatible…
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.