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Bakery & Confectionery

Seeds, grains and flours with consistent granulation for bakery, snack and confectionery applications.

Bakery and confectionery applications demand uniform granulation, low moisture and reliable allergen management. We supply sesame seeds (natural and hulled), poppy-like grain substitutes, millets, maize and custom-cut dehydrated ingredients with documented gluten and allergen status.

Products for this industry

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