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Beverages & Functional Drinks

Tea-grade spices, botanical herbs and extracts-ready raw materials for beverage brands.

Masala chai blends, herbal infusions and functional beverages need botanicals with defined volatile oil, clean microbiology and consistent aroma. We supply cardamom, ginger-dry, mint, lemongrass-compatible herbs, turmeric and cinnamon-compatible spices in foodservice and retail-compatible pack sizes.

Products for this industry

Black Pepper (MG1 / FAQ)
Spices · HS 09041130

Black Pepper (MG1 / FAQ)

Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…

1 x 20' FCL (5 MT trial lots available) FOB, CFR, CIF
Dried Mint Leaves
Herbs · HS 12119070

Dried Mint Leaves

Colour-sorted dried mint (spearmint) leaves — the tea, seasoning and garnish standard with…

1 x 20' FCL (2 MT trial lots) FOB, CFR, CIF

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