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Turmeric Fingers (Salem / Nizamabad)
High-curcumin turmeric fingers (3–6% curcumin) for grinding, extraction and retail — the…
Tea-grade spices, botanical herbs and extracts-ready raw materials for beverage brands.
Masala chai blends, herbal infusions and functional beverages need botanicals with defined volatile oil, clean microbiology and consistent aroma. We supply cardamom, ginger-dry, mint, lemongrass-compatible herbs, turmeric and cinnamon-compatible spices in foodservice and retail-compatible pack sizes.
Featured
High-curcumin turmeric fingers (3–6% curcumin) for grinding, extraction and retail — the…
High-oil green cardamom, 7–8 mm bold grades, from the Western Ghats — the queen of spices for…
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…
Golden fenugreek seeds from Rajasthan — the curry, pickle and nutraceutical staple with defined…
Colour-sorted dried mint (spearmint) leaves — the tea, seasoning and garnish standard with…
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.