Marinade spices, dehydrated onion/garlic and seasonings with strict microbiological guarantees.
Meat and seafood processors require seasonings with strict microbial specifications (Salmonella absent, low TPC) and reliable supply year-round. Our dehydrated onion, garlic and marinade spices are produced with controlled water activity and available steam-sterilised, with certificates supporting your HACCP and customer audits.
Featured
White onion flakes (3–6 / 6–10 mm) with max 5% moisture and 1:7 rehydration — the foodservice…
Premium dehydrated onion powder for foodservice, seasoning, sauce, snack and processed-food…
High-oil green cardamom, 7–8 mm bold grades, from the Western Ghats — the queen of spices for…
Garlic flakes, granules and powder with max 6% moisture and controlled allicin potential — the…
Malabar and Karnataka black pepper, MG1 and FAQ grades, with min 3% volatile oil and 6.2%…
Golden fenugreek seeds from Rajasthan — the curry, pickle and nutraceutical staple with defined…
Our export desk responds within 24 business hours with FOB/CFR/CIF pricing, MOQ and packaging options.
